IN-STORE MENU

all items available september 1 - september 30

Title

sweet pies

prices are listed as whole/slice

Apple Crumble Pie 

38.00 / 7.25

Our apple crumble pie was the first ever to come out of the Pots & Pans oven, and it’s been on the menu ever since! Apples sweetened and spiced just right, topped with a buttery-sweet brown sugar crumble. Made from scratch with our signature lard-and-butter crust.

Sugar Creme Brulee Pie

36.00 / 6.75

Our take on the Hoosier Pie! We brulee the top, giving it a crisp texture and a toasty caramel flavor. Winner of “The Talk” Food Face-off on CBS. Made from scratch with our signature lard-and-butter crust. 

Peanut Butter & Jelly Pie

49.00 / 7.00

 vegetarian 

One of our most popular pies all year! Creamy peanut butter filling is topped with a peanut butter ganache, crushed peanuts, and house-made grape jelly in a vanilla wafer crust. (Serves 8-12)

S'mores Pie

41.00 / 7.50 

 vegetarian 

This decadent pie is a perfect way to start your fall! Chocolate ganache fills a graham cracker crust and is topped with a light, fluffy marshmallow meringue.

Breakfast Magpie

38.00 / 7.25 

 vegetarian 

A layered tribute to New Day Meadery's beloved black raspberry and coffee mead that once captivated Indianapolis. This decadent pie begins with dark chocolate - brushed all butter pie shells, filled with silky pastry cream and topped with a rich black raspberry compote. Finished with a golden-torched honey meringue, it's a bold balance of bittersweet, fruity, and creamy flavors-nostalgia reimagined. 

Coffee Hazelnut Icebox Pie

41.00 / 7.50

 vegetarian 

Step aside, iced coffee! Our Coffee Hazelnut Icebox Pie has a sweet, ice cream-y filling with espresso and candied hazelnuts to brighten up your day and cool you down. Made from scratch with an espresso and graham crust.
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take & bake pot pies

prices are listed as 6"/9"

6" pot pies feed 1-2     9" pot pies feed 4-6

Thai Chicken Curry Pot Pie 

16.00 / 42.00

 seasonal 

Red curry with a kick! This flavorful favorite combines ginger and lemongrass with chicken, sweet potatoes, mushrooms, and jalapeños to make a beautiful coconut milk curry. All meat products are from our friends down the road at Becker Farms. Made from scratch with our signature flaky lard-and-butter crust.

Beef & Mushroom Pot Pie

16.00 / 42.00

braised beef • crimini • red wine • bacon • leeks

Classic Chicken Pot Pie

14.00 / 38.00

chicken • carrots • cream • mushrooms • peas • red potatoes

Broccoli Cheddar Pot Pie

14.00/ 38.00

 vegetarian 

new york cheddar • parmesan • broccoli • carrots • red potatoes

Chicken Masala Pot Pie

15.00 / 41.00

chicken • golden raisins • apples • cilantro • house garam masala

Biscuits & Gravy Pot Pie

14.00 / 38.00

pork sausage gravy • bacon • onions • black pepper

Green Chile Pork Pot Pie

16.00 / 42.00

pork shoulder • hatch chiles • tomatillo • sweet potatoes • sweet corn • cumin

Macaroni & Cheese

8.00 / 15.00

 vegetarian 

giant macaroni • new york cheddar • velveeta • cream cheese • panko
Title

pastries & cookies

Apple Cream Cheese Galette

6.00

Flaky pastry filled with sweet cream cheese and spiced apples, topped with crunchy maple-candied almonds.

Oatmeal Cream Pie

5.00

 vegetarian 

Oatmeal cookie, swiss meringue buttercream.

 

Shortbread Chocolate Chip Cookie 

3.00 

 vegetarian 

Buttery, melt-in-your-mouth shortbread loaded with rich chocolate chips.

 

 Caramel Apple Butter Pecan Cookie

4.00

 vegetarian 

A sweet brown sugar, dried apple cookie garnised with caramel. 

Singara Hand Pie  

6.00

 vegetarian 

Our flaky hand pie filled with warmly spiced potatoes, cashews, and raisins. 

NEW Seasonal Chilled Tart

6.25

 vegetarian 

A rotating chilled tart featuring seasonal flavors and ingredients, available Thursday through Sunday. Flavors change seasonally, so there’s always something new to try.

 vegetarian