Apple Crumble Pie
Apple Crumble Pie
Our apple crumble pie was the first ever to come out of the Pots & Pans oven, and it’s been on the menu ever since! We like to keep the apples tender with a little bit of crunch – sweetened and spiced just right. Topped with a buttery-sweet brown sugar crumble. Made from scratch with our signature lard-and-butter crust.
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how to store it
how to store it
This pie should be kept refrigerated at all times to maintain quality and food safety.
Shelf life: typically 3-5 days from purchase date.
animal products
animal products
dairy, eggs, and lard
allergens
allergens
wheat, egg, and dairy


at first you think, that’s a lot of crust then you realize how good the crust is, the then the apple slices piled on with the right amount of crumble and not overly sweet because the apple is the star. But, when they make cherry and sugar crème pie where the filling is not so stiff, it’s a Pie Contest!
Loved it
Delicious!
Finally a piece of that my grandmother would have approved.
Delicious apples in a wonderful crust and crumb topping!