Apple Crumble Pie
Apple Crumble Pie
Our apple crumble pie was the first ever to come out of the Pots & Pans oven, and it’s been on the menu ever since! We like to keep the apples tender with a little bit of crunch – sweetened and spiced just right. Topped with a buttery-sweet brown sugar crumble. Made from scratch with our signature lard-and-butter crust.
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how to store it
how to store it
animal products
animal products
dairy, eggs, and lard
allergens
allergens
wheat, egg, and dairy
I bought this for a dessert auction and we cut it up to put on dessert flights! I was asked many times where it was from! We live an hour away from the nearest location and would definitely drive back to get another!
It truly was the best apple pie I’ve ever had, including my own! All of the apples was just great!
at first you think, that’s a lot of crust then you realize how good the crust is, the then the apple slices piled on with the right amount of crumble and not overly sweet because the apple is the star. But, when they make cherry and sugar crème pie where the filling is not so stiff, it’s a Pie Contest!
Loved it
Delicious!