Apple Crumble Pie
Apple Crumble Pie
Our apple crumble pie was the first ever to come out of the Pots & Pans oven, and it’s been on the menu ever since! We like to keep the apples tender with a little bit of crunch – sweetened and spiced just right. Topped with a buttery-sweet brown sugar crumble. Made from scratch with our signature lard-and-butter crust.
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how to store it
how to store it
This pie should be kept refrigerated at all times to maintain quality and food safety.
Shelf life: typically 3-5 days from purchase date.
animal products
animal products
dairy, eggs, and lard
allergens
allergens
wheat, egg, and dairy

I mean where do I start. The pie was magical from the center to the crust. The eating experience was like if the pie versions of prime rajon rondo and Jamaal Crawford had a baby, would be magic everywhere, everything clicking in place. My only complaint is that it’s gone now. there is a quote I would like to share that I feel perfectly captures my experience the baker of this pie blessed me with.
“I wish there was a way to know you’re in the good old days before you’ve actually left them” -Andy Bernard
The Apple Crumble Pie is your best sweet pie, hands down. It is generous with apples, holds perfectly, is wonderfully sweet-tart, and the crust is as all your pies pretty darned great.
Wonderful!! Shared with dinner group and everyone loved it!
My mother and my wife(using Mom's recipe) make the best apple pie that I have ever eaten. Pots and Pans apple crumble pie runs a close second.
Amazing flavor, texture, and consistency!! I wish there was a little more bottom crust, but it didn’t stop me from eating the entire pie!