Sugar Creme Brulee Pie
Sugar Creme Brulee Pie
Our take on the Hoosier Pie! We brulee the top, giving it a crisp texture and a toasty caramel flavor. Made from scratch with our signature lard-and-butter crust.
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how to store it
how to store it
This pie should be kept refrigerated at all times to maintain quality and food safety.
Shelf life: typically 3-5 days from purchase date.
animal products
animal products
dairy, eggs, and lard
allergens
allergens
wheat, egg, and dairy

Yuuum! Loved this spin of the Hoosier classic.
There's always a spot on the thanksgiving table for this pie. Perfect for holidays, birthdays, or just when you need a pick-me-up. The quality is consistent and the recipe is exceptional. Thank you Pots & Pans!
- SoBro Local
Delicious as always
Love the lard crust. My mother made sugar cream pies as we had a cow. Lots of cream! Very reminiscent of growing up.
I didn't care for it is much as I do traditional sugar cream pies.