Sugar Creme Brulee Pie

Delicious.

I served this pie to my church family and everyone loved it!

Love!

Amazing as always! Creamy and delicious.

I remember my first sugar cream pie was from here but few years back. Don’t recall the brûlée on top. This wasn’t really my kind of pie. It was very sweet. But the crust was delicious. The brûlée wasn’t crisp. I did refrigerate about 2 days after purchase before eating. Room temperature was definitely better than right out of fridge. It’s more creamier when at room temperature. it was heavy and rich. If everything was cut back a bit it would be better for me.