Caramel Pumpkin Pie
Caramel Pumpkin Pie
A classic falliday favorite! Before adding sugar to our pumpkin pie filling, we caramelize it to give it a rich, toasty flavor along with a touch of espresso in the crust (not quite enough to keep you awake after all your festivities, though). Made from scratch with our espresso-graham crust.
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how to store it
how to store it
This pie should be kept refrigerated at all times to maintain quality and food safety.
Shelf life: typically 3-5 days from purchase date.
animal products
animal products
dairy and eggs
allergens
allergens
wheat, egg, and dairy

The pumpkin pie filling (the main part of the pie) had good flavor. The graham crust was fine, but it was too thick and overwhelmed the pie. The flavor and texture seemed a bit out of balance compared to the other pies from here using the lard/traditional crust which are all amazing. Not our favorite pumpkin pie but perfectly good.
Very good flavor. Well made with great taste.