Cashew Coconut Cream Pie
Cashew Coconut Cream Pie
A delicious coconut cream pie with a house-made cashew cream, white chocolate, and coconut flakes. Made from scratch with our vegetarian butter-and-egg crust.
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how to store it
how to store it
This pie should be kept refrigerated at all times to maintain quality and food safety.
Shelf life: typically 3-5 days from purchase date.
animal products
animal products
dairy and eggs
allergens
allergens
wheat, egg, dairy, and tree nuts

Everything about this pie was so good. The crust is always amazing at pots and pans. The filling was so creamy and the coconut flakes added texture and the cashew added a nice saltiness. I already want another one <3
OMG, this pie was simply delicious. I could not stop eating it. The layer of flavors, the cashew cream on top, to the coconut cream filling, to the white chocolate layer before you get to the outstanding crust!! I wasn't even expecting the white chocolate layer!!!! A very delectable surprise!!! A well deserved 5 stars!!!
This pie has the perfect balance of everything. That simple. Get it!!!!