9" Mac & Cheese
9" Mac & Cheese
(FROZEN) Our famous homemade mac & cheese! Giant elbow macaroni, white cheddar, cream cheese, and Velveeta topped with panko breadcrumbs.
Serves 2-4 as a main dish
Serves 6 as a side dish
contains: wheat, milk.
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how to store it
how to store it
Store in freezer or refrigerator.
If Mac & Cheese is thawed, it must be baked within 48 hours.
how to bake it
how to bake it
• if refrigerated:
Bake at 350º uncovered for 25-30 minutes, or until top is golden brown.
• if frozen:
Bake at 400º covered with foil for 45-60 minutes. Uncover and bake for an additional 5 minutes.
animal products
animal products
dairy and eggs
allergens
allergens
wheat, egg, and dairy

This was sooooooo good! *chefs kiss* I kind of wish there was some sort of pie crust. I have no clue what this would be because it would be so many more carbs, but it would've held together better. Idk this isn't even a complaint tbh
While I've had the Mac & Cheese Pie before, this pie went straight to the freezer for a future dinner. I'm sure this pie will be delicious as all your pies are!