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9" Mac & Cheese

9" Mac & Cheese

$14.50
$14.50
Sale Sold out

(FROZEN) Our famous homemade mac & cheese! Giant elbow macaroni, white cheddar, cream cheese, and Velveeta topped with panko breadcrumbs.
Serves 2-4 as a main dish
Serves 6 as a side dish

contains: wheat, milk.

how to store it

Store in freezer or refrigerator.

If Mac & Cheese is thawed, it must be baked within 48 hours.

how to bake it

• if refrigerated:
Bake at 350º uncovered for 25-30 minutes, or until top is golden brown.

• if frozen:
Bake at 400º covered with foil for 45-60 minutes. Uncover and bake for an additional 5 minutes.

animal products

dairy and eggs

allergens

wheat, egg, and dairy

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Customer Reviews

Based on 3 reviews
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33%
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A
Anonymous
A little more of the sauce and creamier/cheesier - small modifications

Okay, my favorite savory pie you make is the Chicken Pot Pie. The Mac & Cheese is good, but not great. I serve it as a side with either chicken or fish and a green salad. The crust is as always really, really good. The filling, however, could be creamier and a little more of it, maybe even a little cheesier (but not too much). These changes would make it great!

A
Alexandra M Metcalf

This was sooooooo good! *chefs kiss* I kind of wish there was some sort of pie crust. I have no clue what this would be because it would be so many more carbs, but it would've held together better. Idk this isn't even a complaint tbh

M
Margaret
Stocking the Freezer

While I've had the Mac & Cheese Pie before, this pie went straight to the freezer for a future dinner. I'm sure this pie will be delicious as all your pies are!