9" Beef & Mushroom Pot Pie
9" Beef & Mushroom Pot Pie
(FROZEN, FEEDS 4-6) This pot-roast-in-a-pie has slow-roasted beef in a rich red wine gravy with carrots, onions, mushrooms, leeks, and herbs.
contains: wheat, milk, lard.
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how to store it
how to store it
• Keep unbaked pot pies frozen at all times!
• Do not thaw before baking; pot pie should be baked from frozen.*
• Frozen pot pies kept in a proper freezer are best if enjoyed within 6 months of the packaging date.
*If for some reason your pot pie does thaw, it MUST be baked within 24 hours of thawing.
how to bake it
how to bake it
animal products
animal products
dairy, lard, and beef
allergens
allergens
dairy and wheat

So easy to bake and the flavor was delicious!
The most delicious pie!! Totally worth the money!
The beef and mushroom is my family's favorite savory pie. We get one every few months or so as a treat for family dinner, and it is always a hit.
So so SO good! The crust is amazing, the filling is hearty and perfectly seasoned. I could eat this for dinner every single night!
We ordered three pies for Mother's Day dinner and all three were a huge hit! Beef & Mushroom, Lamb Sabzi and Chicken Pot Pie - along with a green salad - made a perfect lunch/dinner on the porch. Thank you!