9" BBQ Mac & Cheese Pot Pie
9" BBQ Mac & Cheese Pot Pie
(FROZEN, FEEDS 4-6) Our BBQ pork pot pie is perfect for cozy season! Filled with hickory smoked pulled pork from Indiana's finest, Half Liter BBQ – plus our semi-famous macaroni & cheese. We won't stop there! Hot out of the oven, pour a generous helping of Half Liter BBQ's sweet and saucy Cola BBQ Sauce.
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how to store it
how to store it
• Keep unbaked pot pies frozen at all times!
• Do not thaw before baking; pot pie should be baked from frozen.*
• Frozen pot pies kept in a proper freezer are best if enjoyed within 6 months of the packaging date.
*If for some reason your pot pie does thaw, it MUST be baked within 24 hours of thawing.
how to bake it
how to bake it
animal products
animal products
dairy, lard, and pork
allergens
allergens
dairy, wheat, and egg

It was an excellent pie. The crust was light and flanky but solid enough to hold up to the cheesiness of the mac and cheese and the tender and delicious pulled pork
Very good, loved the bbq sauce too!!
Unusually delicious!
Creamy Mac n cheese, tender pork and perfect sauce! Not to mention your ever-flaky and decisions crusts.
Could use more Mac and Cheese but I Hate to see it go away:(