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6" Thanksgiving Dinner Pot Pie

6" Thanksgiving Dinner Pot Pie

$15.50
$15.50
Sale Sold out

(FROZEN, FEEDS 1-2)

All the best parts of Thanksgiving — turkey, mashed potatoes, gravy, and cornbread stuffing — baked together in a flaky, buttery crust. Perfect for one or two, frozen and ready for your oven when you want the holiday without the crowd. Made from scratch with our signature lard and butter crust.

contains walnuts

Need more to share? Try our 9” Thanksgiving Dinner Pot Pie ↗︎

how to store it

• Keep unbaked pot pies frozen at all times!
• Do not thaw before baking; pot pie should be baked from frozen.*
• Frozen pot pies kept in a proper freezer are best if enjoyed within 6 months of the packaging date.

*If for some reason your pot pie does thaw, it MUST be baked within 24 hours of thawing.

how to bake it

1. Preheat oven to 400 degrees.
2. For best results, brush pie with egg wash (1 egg mixed with 2 tbs. milk or cream).
3. Place frozen pie in the oven. Bake for 60-75 minutes or until golden brown and bubbly. Be careful - pie will be HOT!

• PRO TIP: All ovens are different! If this is your first Pots & Pans pot pie, give yourself some extra baking time before you plan to serve it.

animal products

dairy, lard, eggs, and poultry

allergens

dairy, wheat, egg, and tree nuts

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Customer Reviews

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D
Danny L. Brown
FANTASTIC!! I will certainly be back for 2-3

FANTASTIC!! I will certainly be back for 2-3 more before they go away for the year!!