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6" Thai Chicken Curry Pot Pie

6" Thai Chicken Curry Pot Pie

$15.50
$15.50
Sale Sold out

(FROZEN, FEEDS 1-2) Red curry with a kick! This flavor-filled favorite combines ginger and lemongrass with hearty sweet potatoes, mushrooms, and jalapeno and bell peppers.
contains: wheat, milk, soy, fish, shellfish, lard.

how to store it

• Keep unbaked pot pies frozen at all times!
• Do not thaw before baking; pot pie should be baked from frozen.*
• Frozen pot pies kept in a proper freezer are best if enjoyed within 6 months of the packaging date.

*If for some reason your pot pie does thaw, it MUST be baked within 24 hours of thawing.

how to bake it

1. Preheat oven to 400 degrees.
2. For best results, brush pie with egg wash (1 egg mixed with 2 tbs. milk or cream).
3. Place frozen pie in the oven. Bake for 60-75 minutes or until golden brown and bubbly. Be careful - pie will be HOT!

• PRO TIP: All ovens are different! If this is your first Pots & Pans pot pie, give yourself some extra baking time before you plan to serve it.

animal products

dairy, lard, eggs, poultry, fish, and shellfish

allergens

dairy, wheat, egg, fish, shellfish, sesame, and soy

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Customer Reviews

Based on 6 reviews
83%
(5)
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17%
(1)
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J
Jessica

This pie was perfect! Flaky, buttery crust and creamy, warming, veggie-packed curry mingled in harmony to create an amazing meal. 9 out of 5 stars!

J
Jill Dickson
The best

Needs to be more than seasonal. The best of the best.

J
Jake R.
Probably my favorite pie they make!

Probably my favorite pie they make! Great curry flavor and love the accompanying vegetables

A
Anonymous
It was too spicy for me

It was too spicy for me.

C
Carol
My favorite pie

My favorite pie. I wish it wasn’t seasonal

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