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6" Green Chile Pork Pot Pie

6" Green Chile Pork Pot Pie

$15.50
$15.50
Sale Sold out

(FROZEN, SERVES 1-2) Tender marinated pork shoulder with hatch chiles, tomatillos, anaheim chiles, sweet potatoes, and sweet corn. Not too spicy, but lots of flavor!

how to store it

• Keep unbaked pot pies frozen at all times!
• Do not thaw before baking; pot pie should be baked from frozen.*
• Frozen pot pies kept in a proper freezer are best if enjoyed within 6 months of the packaging date.

*If for some reason your pot pie does thaw, it MUST be baked within 24 hours of thawing.

how to bake it

1. Preheat oven to 400 degrees.
2. For best results, brush pie with egg wash (1 egg mixed with 2 tbs. milk or cream).
3. Place frozen pie in the oven. Bake for 60-75 minutes or until golden brown and bubbly. Be careful - pie will be HOT!

• PRO TIP: All ovens are different! If this is your first Pots & Pans pot pie, give yourself some extra baking time before you plan to serve it.

animal products

dairy, lard, and pork

allergens

dairy and wheat

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Customer Reviews

Based on 6 reviews
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MARGARET Walker
6" green chile pork pot pie

delicious! My husband ate more than his usual amount for the meal because it was "so good".

C
Cheri Brady
It was great!

This is the one pie that I hadn’t tried and it was flavorful and delicious!

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Nancy J Miller

Really delicious!

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Customer
Always a treat

This is the third savory pie I've tried from Pots & Pans and it was divine! It was plenty filling as a dinner for 2 and thoroughly enjoyed by both of us.

C
Christine Buckley
6" Green Chile Pork Pot Pie

I loved every delicious morsel of this pot pie!

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