6" BBQ Mac & Cheese Pot Pie
6" BBQ Mac & Cheese Pot Pie
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(FROZEN, FEEDS 1-2) Our BBQ pork pot pie is back for cozy season! Filled with hickory smoked pulled pork from Indiana's finest, Half Liter BBQ – plus our semi-famous macaroni & cheese. We won't stop there! Hot out of the oven, pour a generous helping of Half Liter BBQ's sweet and saucy Cola BBQ Sauce.
contains: wheat, milk, egg, pork.
how to store it
how to store it
• Keep unbaked pot pies frozen at all times!
• Do not thaw before baking; pot pie should be baked from frozen.*
• Frozen pot pies kept in a proper freezer are best if enjoyed within 6 months of the packaging date.
*If for some reason your pot pie does thaw, it MUST be baked within 24 hours of thawing.
how to bake it
how to bake it
1. Preheat oven to 400 degrees.
2. For best results, brush pie with egg wash (1 egg mixed with 2 tbs. milk or cream).
3. Place frozen pie in the oven. Bake for 60-75 minutes or until golden brown and bubbly. Be careful - pie will be HOT!
• PRO TIP: All ovens are different! If this is your first Pots & Pans pot pie, give yourself some extra baking time before you plan to serve it.
animal products
animal products
dairy, lard, and pork
allergens
allergens
dairy, wheat, and egg