IN-STORE MENU

all items available September 1st - 30th 

Title

sweet pies

prices are listed as whole/slice

Apple Crumble Pie

36.50 / 7.00

Our apple crumble pie was the first ever to come out of the Pots & Pans oven, and it’s been on the menu ever since! Apples sweetened and spiced just right, topped with a buttery-sweet brown sugar crumble. Made from scratch with our signature lard-and-butter crust.

Sugar Creme Brulee Pie

34.50 / 6.50

Our take on the Hoosier Pie! We brulee the top, giving it a crisp texture and a toasty caramel flavor. Winner of “The Talk” Food Face-off on CBS. Made from scratch with our signature lard-and-butter crust.

Peanut Butter & Jelly Pie

49.00 / 7.00

 vegetarian 

In this iconic Pots & Pans classic, creamy peanut butter filling is topped with a peanut butter ganache, crushed peanuts, and housemade grape jelly in a vanilla wafer crust. Easily serves 8-12 adults!

*Tree Nut Allergy*

S'mores Pie 

39.50 / 7.00

 vegetarian 

This decadent pie is a perfect way to start your fall! Chocolate ganache fills a graham cracker crust and is topped with a light, fluffy marshmallow meringue.

Coffee Hazelnut IceBox Pie 

39.50 / 7.25

 vegetarian 

Step aside, iced coffee! Our Coffee Hazelnut Icebox Pie has a sweet, ice cream-y filling with espresso and candied hazelnuts to brighten up your day and cool you down.

*Tree Nut Allergy*

Breakfast Magpie

36.50 / 7.00

 vegetarian 

A layered tribute to New Day Meadery's beloved black raspberry and coffee mead that once captivated Indianapolis. This decadent pie begins with dark chocolate - brushed pastry shells, filled with silky pastry cream and topped with a rich black raspberry compote. Finished with a golden-torched honey meringue, it's a bold balance of bittersweet, fruity, and creamy flavors-nostalgia reimagined. 
Title

take & bake pot pies

prices are listed as 6"/9"

6" pot pies feed 1-2     9" pot pies feed 4-6

Thai Chicken Curry Pot Pie

15.50 / 40.50

 seasonal 

chicken • red curry • jalapeño • lemongrass • mushrooms • coconut milk

Beef & Mushroom Pot Pie

15.50 / 40.50

braised beef • crimini • red wine • bacon • leeks

Classic Chicken Pot Pie

13.50 / 36.50

chicken • carrots • cream • mushrooms • peas • red potatoes

Broccoli Cheddar Pot Pie

13.50 / 36.50

 vegetarian 

new york cheddar • parmesan • broccoli • carrots • red potatoes

Chicken Masala Pot Pie

14.50 / 39.50

chicken • golden raisins • apples • cilantro • house garam masala

Biscuits & Gravy Pot Pie

13.50 / 36.50

pork sausage gravy • bacon • onions • black pepper

Chickpeanut Pot Pie

12.50 / 34.50

 vegetarian 

chickpeas • sweet potato • dawadawa • peanut

Green Chile Pork Pot Pie

15.50 / 40.50

pork shoulder • hatch chiles • tomatillo • sweet potatoes • sweet corn • cumin

Macaroni & Cheese

7.50 / 14.50

 vegetarian 

giant macaroni • new york cheddar • velveeta • cream cheese • panko
Title

pastries & cookies

Peaches & Cream Cheese Galette

6.00

peaches, cream cheese, maple-candied almonds, signature crust

Oatmeal Cream Pie

5.00

 vegetarian 

oatmeal cookie, swiss meringue buttercream

Caramel Apple Pecan Cookies 

4.00

 vegetarian 

Singara Hand Pie 

6.00

 vegetarian 

Similar to a samosa, filled  with spiced roasted potatoes, cashews, coconut, ginger, and warm spices. 

*Tree Nut Allergy* 

Spicy Sausage & Tomato Hand Pie

6.00

Smoking Goose N'duja (en-DOO-ya) sauage, roasted tomatoes, cream cheese & parmesan, white wine, onions, & leeks. Slightly spicy & creamy. 

Shortbread Chocolate Chip Cookie

2.50