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9" Lamb Sabzi Pot Pie

9" Lamb Sabzi Pot Pie

Regular price $36.50
Regular price Sale price $36.50
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(FROZEN, FEEDS 4-6) This delicious spring pot pie is absolutely full of fresh herbs and features pulled lamb and kidney beans to make it a hearty and filling meal. Made from scratch with our vegetarian egg-and-butter crust. 

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• Keep unbaked pot pies frozen at all times!
• Do not thaw before baking; pot pie should be baked from frozen.*
• Frozen pot pies kept in a proper freezer are best if enjoyed within 6 months of the packaging date.

*If for some reason your pot pie does thaw, it MUST be baked within 24 hours of thawing.

1. Preheat oven to 400 degrees.
2. For best results, brush pie with egg wash (1 egg mixed with 2 tbs. milk or cream).
3. Place frozen pie in the oven. Bake for 60-75 minutes or until golden brown and bubbly. Be careful - pie will be HOT!

• PRO TIP: All ovens are different! If this is your first Pots & Pans pot pie, give yourself some extra baking time before you plan to serve it.

dairy, lard, and poultry

dairy and wheat

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