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6" BBQ Mac & Cheese Pot Pie

6" BBQ Mac & Cheese Pot Pie

$7.25
$15.50 $7.25
Sale Sold out

(FROZEN, FEEDS 1-2) Our BBQ pork pot pie is back for cozy season! Filled with hickory smoked pulled pork from Indiana's finest, Half Liter BBQ – plus our semi-famous macaroni & cheese. We won't stop there! Hot out of the oven, pour a generous helping of Half Liter BBQ's sweet and saucy Cola BBQ Sauce.

contains: wheat, milk, egg, pork.

how to store it

• Keep unbaked pot pies frozen at all times!
• Do not thaw before baking; pot pie should be baked from frozen.*
• Frozen pot pies kept in a proper freezer are best if enjoyed within 6 months of the packaging date.

*If for some reason your pot pie does thaw, it MUST be baked within 24 hours of thawing.

how to bake it

1. Preheat oven to 400 degrees.
2. For best results, brush pie with egg wash (1 egg mixed with 2 tbs. milk or cream).
3. Place frozen pie in the oven. Bake for 60-75 minutes or until golden brown and bubbly. Be careful - pie will be HOT!

• PRO TIP: All ovens are different! If this is your first Pots & Pans pot pie, give yourself some extra baking time before you plan to serve it.

animal products

dairy, lard, and pork

allergens

dairy, wheat, and egg

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Customer Reviews

Based on 5 reviews
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S
Sandra Fuller
Very good

Lots of meat and a good combination of flavors.

M
Marla S Satterfield

We thought it was delicious! The pork was so tender and the macaroni and cheese was yummy. We love the crust! Our pie had quite a bit of pork and not a lot of macaroni, but it might have been just how it was divided.

A
Amber Minix

My family loved the pulled pork and mac n cheese pot pie!!!!

M
Margaret Hastings
YUM!

Delicious as always!!! I look forward to BBQ Mac pie season!

A
Ann Templeman
BBP Mac & Cheese Pot Pie

It was everything we thought it would be!!