1 1

6" Classic Chicken Pot Pie

6" Classic Chicken Pot Pie

$13.50
$13.50
Sale Sold out

(FROZEN, FEEDS 1-2) A classic chicken pot pie: creamy filling mixed with dark meat chicken, carrots, peas, onions, mushrooms, and red potatoes.
contains: wheat, milk, lard.

how to store it

• Keep unbaked pot pies frozen at all times!
• Do not thaw before baking; pot pie should be baked from frozen.*
• Frozen pot pies kept in a proper freezer are best if enjoyed within 6 months of the packaging date.

*If for some reason your pot pie does thaw, it MUST be baked within 24 hours of thawing.

how to bake it

1. Preheat oven to 400 degrees.
2. For best results, brush pie with egg wash (1 egg mixed with 2 tbs. milk or cream).
3. Place frozen pie in the oven. Bake for 60-75 minutes or until golden brown and bubbly. Be careful - pie will be HOT!

• PRO TIP: All ovens are different! If this is your first Pots & Pans pot pie, give yourself some extra baking time before you plan to serve it.

animal products

dairy, lard, and poultry

allergens

dairy and wheat

View full details

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Customer
Oh that crust!!

I am a long time pie baker so I really appreciate a good pie crust. Their classic chicken pot pie is one of my favorites! Talk about comfort food!

J
Joan Harris
Chicken Pot Pie

My Chicken Pot Pie was very good! I only wish there was a bit more of the creamy sauce inside.