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6" Biscuits & Gravy Pot Pie

6" Biscuits & Gravy Pot Pie

$13.50
$13.50
Sale Sold out

(FROZEN, FEEDS 1-2) Our signature pie crust is the biscuit to a local sausage and bacon gravy. Try it for brunch!
contains: wheat, milk, lard.

how to store it

• Keep unbaked pot pies frozen at all times!
• Do not thaw before baking; pot pie should be baked from frozen.*
• Frozen pot pies kept in a proper freezer are best if enjoyed within 6 months of the packaging date.

*If for some reason your pot pie does thaw, it MUST be baked within 24 hours of thawing.

how to bake it

1. Preheat oven to 400 degrees.
2. For best results, brush pie with egg wash (1 egg mixed with 2 tbs. milk or cream).
3. Place frozen pie in the oven. Bake for 60-75 minutes or until golden brown and bubbly. Be careful - pie will be HOT!

• PRO TIP: All ovens are different! If this is your first Pots & Pans pot pie, give yourself some extra baking time before you plan to serve it.

animal products

dairy, lard, and pork

allergens

dairy and wheat

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Customer Reviews

Based on 3 reviews
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M
Michael P.
perfection

exquisite, buttery, flaky crust filled w/ old-fashioned homemade sausage gravy that makes a Hoosier proud.

K
Kim Stuart
My Oh My Biscuits & Gravy Pot Pie

This has to be the very best pot pie I have ever had and it is perfect for a morning meal. They did not skimp on the ingredients it is full of sausage and that cust is superb; compliments the gravy perfectly. I got the 6" pie and I probably could have shared but after my first bite, nobody was going to get any of my biscuits & gravy pot pie. This is a definite winner for a quick breakfast or brunch!!! I will be back for more!

C
Customer
Goat

I could eat this every day for breakfast lunch and dinner and still want more