1. Preheat oven to 400 degrees.
2. For best results, brush pie with egg wash (1 egg mixed with 2 tbs. milk or cream).
3. Place frozen pie in the oven. Bake for 60-75 minutes or until golden brown and bubbly. Be careful - pie will be HOT!

• PRO TIP: All ovens are different! If this is your first Pots & Pans pot pie, give yourself some extra baking time before you plan to serve it.

1. Preheat oven to 400 degrees.
2. For best results, brush pie with egg wash (1 egg mixed with 2 tbs. milk or cream).
3. Place frozen pie in the oven. Bake for 60-90 minutes or until golden brown and bubbly. Be careful - pie will be HOT!

• PRO TIP: All ovens are different! If this is your first Pots & Pans pot pie, give yourself some extra baking time before you plan to serve it.

if refrigerated:
Bake at 350º uncovered for 25-30 minutes, or until top is golden brown.

if frozen:
Bake at 400º covered with foil for 45-60 minutes. Uncover and bake for an additional 5 minutes.

1. Preheat oven to 350º.
2. Remove dough from freezer. Let it thaw until it’s just soft enough to cut.
3. Cut dough into 1/2” slices and place on a lined baking sheet.
4. Brush cookies with egg wash (1 egg mixed with 2 tbs. milk or cream) and sprinkle with salt (included).
5. Bake cookies for 10 minutes. Let cool and serve.

Preheat oven to 350º.
• To warm a whole pie, cover the top with foil and place the pie in the oven for 15-20 minutes or until desired temperature.
• To warm an individual slice, place it in the oven for 5-10 minutes or until desired temperature.

PRO TIP: Try a slice of pie cold before heating, just to make sure you'll like it warm.