{"product_id":"class-icebox-pie","title":"Icebox Pie Class","description":"\u003ch3 data-end=\"229\" data-start=\"203\"\u003e\u003cstrong data-end=\"227\" data-start=\"207\"\u003eIcebox Pie Class\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"276\" data-start=\"230\"\u003eIn this class, guests will learn how to shape a vanilla wafer or OREO® pie shell base, observe the technique used to make a tempered sweetened egg base, and fold together a semifreddo. Participants will also choose different flavorings and mix-ins to assemble their own icebox pie!\u003c\/p\u003e\n\u003cp data-end=\"276\" data-start=\"230\"\u003eThe class will explore the differences between a semifreddo, a crème anglaise-based churned ice cream, and a no-churn ice cream, along with the history of icebox pies. Discussion will focus on the roles of key ingredients as well as equipment used, the distinction between no-churn and custard-based methods, and how flavoring options impact the final product.\u003c\/p\u003e\n\u003cp data-end=\"276\" data-start=\"230\"\u003eFood will be provided, including pot pie from Pots and Pans Pie Co., snacks, and beverages. \u003c\/p\u003e\n\u003cp data-end=\"667\" data-start=\"278\"\u003eNo prior baking experience is required! Just come ready to learn, create, and enjoy.\u003c\/p\u003e\n\u003cp data-end=\"789\" data-start=\"669\"\u003e\u003cstrong\u003ePies will be placed in our walk-in freezer to set overnight and will be boxed and available for pickup on April 13th.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pots \u0026 Pans Pie Co.","offers":[{"title":"Default Title","offer_id":52313365709087,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/4837\/0463\/files\/IMG_9949_e69001a8-2456-4bde-b625-584ec076be21.jpg?v=1771954979","url":"https:\/\/potsandpansindy.com\/products\/class-icebox-pie","provider":"Pots \u0026 Pans Pie Co.","version":"1.0","type":"link"}